Well they're out and proud. The zucchini flowers are enormous this year, but are just the same variety as the last. No idea why.
After we've had our fill of zucchini we'll start picking the flowers early in the morning and stuffing them with chilli and Trev's fetta, dip them in a light batter and lightly fry. It's so indulgent.
With flowers this size one would equal a meal.